Wednesday, August 10, 2011

Bis Keemiya (egg pastry)

For the filling
8eggs (hard-boiled & cut in to cubes)
2 cups cabbage (thinly slices)
1big onion
Maldivian chilly chopped
1/2tsp pepper powder

For the dough
450g flour
11/3cup warm water
1/2cup vegetable oil
1/2tsp salt
Oil for frying 

Prepare dough:
In a bowl mix flour, oil, salt and pour warm water slowly mixing after each addition, if the dough is too sticky add little flour, if too dry add more water until you get a smooth dough. Divide this dough in to balls Set aside. 

Prepare Filling:
In a sauce pan fry onion, chilly & cabbage until soft. Add eggs, pepper powder season with salt.

Making pastry:
Roll one ball of dough into a round shape like roshi

Add 1tbs of egg mixture in the middle.

Close one half 

 Apply water in the other side of rolled ball & cover this over the closed side.

Apply water again in both sides and bring each side in middle of pastry closing completely.

Keep on making this pastry until all filling is finished. Fry both sides of pastry in oil until light golden brown .......................enjoy

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