For the filling
8eggs (hard-boiled & cut in to cubes)
2 cups cabbage (thinly slices)
Maldivian chilly chopped
1/2tsp pepper powder
For the dough
11/3cup warm water
1/2cup vegetable oil
Oil for frying
In a bowl mix flour, oil, salt and pour warm water slowly mixing after each addition, if the dough is too sticky add little flour, if too dry add more water until you get a smooth dough. Divide this dough in to balls Set aside.
In a sauce pan fry onion, chilly & cabbage until soft. Add eggs, pepper powder season with salt.
Roll one ball of dough into a round shape like roshi
Add 1tbs of egg mixture in the middle.
Close one half
Apply water in the other side of rolled ball & cover this over the closed side.
Apply water again in both sides and bring each side in middle of pastry closing completely.
Keep on making this pastry until all filling is finished. Fry both sides of pastry in oil until light golden brown .......................enjoy