Here is another condensed milk cake recipe. I tested this recipe some days back and cake came out soft & so yummy. I must say better than my first condensed milk cake recipe.
1 can (395g) sweetened condensed milk
120g all purpose flour
½ tablespoon baking powder
50g unsalted butter, melted and cooled
Icing sugar, for dusting
Preheat the oven to 180ºC/350ºF generously butter a 22cm (9in) ring cake pan.
Place all the ingredients in a large bowl and beat well until all ingredients are mixed well. Pour the batter into prepared pan and bake for 20 minutes, or until risen and a skewer inserted in the center comes out clean. Remove from the oven and place on a wire rack to cool completely before removing from the cake pan. Dust with icing sugar before serving........................enjoy!!