Wednesday, November 2, 2011

Hanaakuri Kukulhu (Stove roasted chicken curry)


Hanaakuri Kukulhu is made using so many varieties of curry pastes and this is my version and I promise whoever try will love this curry.

Ingredients: 
1kg Chicken (Skin removed and cut in to big pieces)
2big onions (sliced)
2tbs Tomato paste
2inch 5pandan leaves
2spring curry leaves
2garlic (chopped)
1/3cup vegetable oil 

Method:
In a big saucepan heat oil put onion, curry leaves, pandan leaves and garlic sauté until light golden brown.

Add chicken pieces, lonumirus chicken curry paste and tomato paste. Mix well, put the lid on and leave to cook on low flame for about 10 minutes. Keep on mixing in between until the oil gets separated. Season with salt and serve with rice or roshi or bondibai, if you want more spicy add one Maldivian Chilly (githeyomirus)...................................................enjoy!

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