Dhonkeyo Kaju (Banana Kaju)

Ingredients:

4 ripe Bananas

3 eggs

1cup sugar

1cup flour

1tsp baking powder

1/2cup grated coconut

1tsp vanilla essence 

Method:

Crush banana & sugar until sugar dissolves. Add eggs mix well. Add flour little by little mixing well after each addition now add coconut, baking powder and vanilla essence.

Heat oil to 240F (if you have a candy thermometer) otherwise keep the oil in low heat. Using a bowl spoon scoop small amount of batter into the oil. 

Fry each side golden brown or when one side is done you can see small bubbles on the kaju's turn to other side (when you see these bubbles on the kaju's that means inside the kaju is cooked properly).  

Drain on kitchen paper and serve.......................................................................enjoy!