Saturday, October 15, 2011

Green peas soup with baby carrots



Ingredients:
3 cups water
1cube chicken stock
11/2cup frozen or canned green peas
1cup baby carrots
1 medium onion
1 garlic bulb
11/2tsp corn flour
Salt
Pepper 

 
Method:
In a sauce pan add 21/2cups of water, chicken stock cube, green peas, onion and garlic cook until green peas get medium tender about 15 to 20 minutes. 


Puree soup mixture with a stick blender or a food processor. Add baby carrots and cook for another 15 minutes on low heat. Mix corn flour in the rest of water remaining and pour into the soup stirring constantly. Cook until soup gets thick season with salt and pepper serve hot with bread .........................................enjoy.

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