Sunday, August 21, 2011

Caramel folhi (Caramel rolls)

1can(388g) condensed milk
1tsp vanilla essence 

Beat all ingredients in a bowl.

Put a flat pan on low heat. When the pan becomes hot using a soup spoon scoop batter on pan. Pour the batter on middle of pan and using back of the soup spoon spread the batter slowly to a round disc.

When touched with spoon on the spread batter if it is dry roll it.

Keep making caramel rolls until all batter is finished .......................enjoy.

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