1can(388g) condensed milk
1tsp vanilla essence
Beat all ingredients in a bowl.
Put a flat pan on low heat. When the pan becomes hot using a soup spoon scoop batter on pan. Pour the batter on middle of pan and using back of the soup spoon spread the batter slowly to a round disc.
When touched with spoon on the spread batter if it is dry roll it.
Keep making caramel rolls until all batter is finished .......................enjoy.