Kiru

Ingredients:

2cups water

2cups thin coconut milk

1cup very thick coconut milk

4tbs corn flour

11/3cup sugar

3tsp rose water

3cardamom pods

2inch cinnamon

2inch 3ramp leaf 

Method:

Dissolve corn flour in thin coconut milk. Set aside. Cook 2cups of water with cardamom, cinnamon and ramp leaf.

When water starts to boil add sugar and stir. When all sugar is dissolved remove cardamom, cinnamon and ramp leaf. Turn the flame to low. Start adding thin coconut milk and corn flour mixture stirring constantly.

Cook until kiru thickens enough to hold back of a spoon. Pour thick coconut milk and rose water. Stir well. Serve garnished with nuts and raisins ...............................enjoy!