Monday, August 15, 2011

Maldivian Chilli Chicken Rice

1 cup basmati rice
450g chicken breast cut into cubes or 450g chicken
21/2cup water
10 curry leaves
2cm 4 ramp leaf
1tsp ginger garlic paste
5 Maldivian chillies (Tholhi mirus)
1 medium onion sliced
4 tablespoons oyster sauce
4 tablespoons light soy sauce
1tsp pepper powder
2 eggs ( beaten with pinch of salt)
salt to taste 

Cook chicken in water add 1/2tsp salt. When chicken is cooked take chicken out. Marinate with soy sauce and one crushed Maldivian chillie. Set aside. Drain chicken stock (water which the chicken was cooked). Pour chicken stock in a sauce pan, add washed rice, Cook until rice is tender. If the stock is less add some water. Set aside.

In a wok heat oil add onion, curry leaves, ramp leaf, Maldivian chillies (split in to two), ginger garlic paste and chicken. Fry for 5 minutes. Add oyster sauce, 1/2tsp pepper powder, scrambled eggs and rice mix well. Add salt for your taste...............enjoy.

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