Friday, August 5, 2011

Fihunu Kukulhu (Roasted Chicken)



Ingredients:
1kg Chicken (Skin removed)
4tbs Lonumirus curry paste
2tbs tomato paste
1 tsp salt & more salt
1 cup water
1 big lime 


Method:
Make small incisions on the fleshy areas of the chicken (leg, breast). Mix 1tbs of salt with 1cup of water rinse the chicken with this water even the chicken cavity then leave to drain for ten minutes. 



Mix lonumirus curry paste, tomato paste and salt per your taste. Apply or rub this paste on the chicken pushing some curry paste inside the incisions and inside the cavity.


Line a big baking pan with aluminum foil. Put the chicken in this pan. Cut lime in half, squeeze one half of lime on the chicken evenly. Preheat oven to 350 degrees F (175 degrees C) and bake for 1hr 15 minutes, take roasted chicken out from oven squeeze the other half of lime on roasted chicken .........................................................enjoy!

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