Kukulhu Hiki Riha (Thick Chicken Curry)

Ingredients

800grms boneless chicken (cut in to cubes)

2 medium onions cut in to lengthwise

½ of one Maldivian chilly

10 curry leaves

4 Pandan leaves each 2 inch

4 garlic bulbs cut in to small pieces

1 inch ginger

3 table spoon chicken curry powder

2 cups thick coconut milk

1 big Tomato (Pureed in a food processor or blender)

¼ cup vegetable oil

Salt

Majaa Havaadu or Majaa curry powder (My creation):-

1 Table spoon cumin

1 Table spoon coriander

10 peppercorns

4 dried chillies

1 inch cinnamon

2 cloves

½ tablespoon musterd seeds

Method:

Powder whole spices of Majaa havaadu

Start heating oil in a pan add onions, curry leaves, Pandan leaves & Maldivian chilly fry until the onions get soft. Now add the chicken stir fry with the onions until the chickens turn to light brown.

                                                                                                     

Add Chicken curry powder, Majaa curry powder & Tomato puree mix well. Pour Coconut milk Cook for 10 minutes season with salt.............enjoy