Monday, December 22, 2014

Tomato Paste Fried Rice with Dried Tuna Chips

This is a very simple recipe that requires only a few ingredients from the pantry. It's a blend of tomato paste and dried tuna chips with cooked rice and a few other typical Maldivian spices. I used normal big grain rice, but really any rice would do. So next time you’re in the mood for a “hikimas” (dried tuna) dish, whip up some of this! It is quick, easy to make and tastes absolutely delicious!

1 big onion (sliced)
1 tsp ginger garlic paste
12 curry leafs
4 dry chilly (cut into pieces)
200 grms dried tuna chips
4 tbs tomato paste
1 tbs dark soy sauce
½ tsp pepper powder
1 tsp lonumirus curry powder
4 cups cooked rice
¼ cup vegetable oil

1_ In a sauce pan or wok heat oil and add onion, ginger garlic paste, curry leafs, dry chilly and sauté until light brown.
2_ Now add dry tuna chips sauté for few minutes, add tomato paste, dark soy, lonumirus curry powder and sauté again until everything is mixed.
3_ Add rice, pepper powder mix well, season with salt and serve…………….. enjoy! 

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