This is a very simple recipe that requires only a few
ingredients from the pantry. It's a blend of tomato paste and dried tuna chips
with cooked rice and a few other typical Maldivian spices. I used normal big
grain rice, but really any rice would do. So next time you’re in the mood for a
“hikimas” (dried tuna) dish, whip up some of this! It is quick, easy to
make and tastes absolutely delicious!
Ingredients:
1 big onion (sliced)
1 tsp ginger garlic paste
12 curry leafs
4 dry chilly (cut into pieces)
200 grms dried tuna chips
4 tbs tomato paste
1 tbs dark soy sauce
½ tsp pepper powder
1 tsp lonumirus curry powder
4 cups cooked rice
Salt
¼ cup vegetable oil
Method:
1_ In a sauce pan or wok heat oil and add onion, ginger
garlic paste, curry leafs, dry chilly and sauté until light brown.
2_ Now add dry tuna chips sauté for few minutes, add tomato
paste, dark soy, lonumirus curry powder and sauté again until everything is
mixed.
3_ Add rice, pepper powder mix well, season with salt and
serve…………….. enjoy!
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