Crunchy Chicken Submarine with Italian Dressing

This Ramadan my most viewed post up to today is chicken submarine recipe.That's why for all the submarine lovers here is a mouthwatering Yummy Submarine recipe which I made yesterday. My son loved it, wish my daughter was here. Missing her terribly on this Ramadan when I am making different kinds of food, she keeps complaining about the vegetarian food aunty(women looking after her at Sri Lanka) cooks for her, not that the food aunty cooks is bad just my daughter is having difficulty adjusting to vegetables without meat.

Ingredients:

3 submarine buns

2 tomatoes (sliced)

2 lettuce leaves (each halved)

6 slice cheese

Mozzarella cheese

To make Crispy Chicken:

½ of chicken breast (cut in to thin slices)

¾ cup flour

1/2tsp baking soda

11/2tsp garlic powder

1/2tsp salt

½ tsp pepper powder

2 eggs (beaten)

Oil for deep frying

To make Italian dressing:

¾ cup Mayonnaise

2 tbs cream cheese spread

2 tbs Chilly & garlic sauce

11/2 tbs Italian seasoning 

Method:

To make Crispy Chicken: Heat oil on low flame until small bubbles appear. Mix flour, baking soda, garlic powder, salt and pepper powder in a plate. Take a chicken piece dip in eggs and then in the flour mixture, again in egg and again in flour mixture fry on low flame each side until light golden brown. Continue until all chicken pieces are fried. Drain on kitchen towels. Set Aside.

To make Italian Dressing: Mix everything, set aside.

To assemble Submarine: Take a submarine bun cut horizontally from middle and apply a generous amount of sauce, on this put a lettuce half, on this arrange some crispy chicken pieces on this grate some mozzarella cheese, on this arrange tomatoes, on this half two slice cheese and arrange cover the stuffed submarine with the top of bun. Prick two tooth picks two sides. Make the other two submarines the same way. Cut each submarine in half and arrange in a baking tray. Bake in a 170C pre heated oven for 5 to 10 minutes or until the cheese is melted.... ENJOY!

Note: For a more crunchier chicken fry on low flame until crispy on both sides. Italian seasoning & garlic powder I bought from Fantasy Store. For extra hot add chopped chilly into the sauce.