100g puff pastry
180g canned tuna
1/2tsp pepper powder
Maldivian chilly as much you want
1 Small onion chopped
Crush chilly, onion, mix tuna, mayonnaise, pepper, pinch of salt. Set aside.
Spread the tuna mixture in the middle of puff pastry now bring one side slowly overlapping the tuna seal to the other side of puff pastry. Roll it gently to a swirl. Wrap in food plastic wrap. Put in fridge for 1hour.