Thursday, August 18, 2011

Tuna fried rice (1)

2cups cooked basmati rice
1big carrot (cut)
12 beans (cut)
1big tomato (cut in to small cubes)
1medium onion (sliced)
Maldivian chilly
1180g can tuna
1tsp ginger garlic paste
8curry leaves
3cm 4ramp leaf
3tsp tomato paste
11/2tbs lonumirus curry powder
2tsp chilly and garlic sauce
3tsp chilly sauce
1/3cup vegetable oil 

In a wok fry onion, carrot, beans, tomato, chilly, curry leaves and ramp leaves until vegetables are soft.

Add ginger garlic paste, tomato paste, lonumirus curry powder, chilly sauce, chilly & garlic sauce and tuna. Cook for 2minuts mix with rice season with salt.........................enjoy

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