Strawberry pudding cake

Ingredients
For Cake

4 eggs separated

1 cup sugar

4tbsp. cold water

1cup sifted cake flour

1tsp baking powder

1tsp baking soda

For Strawberry sauce

150g strawberries whole (cut in to small cubes)

1tbs strawberry jam

1tbs water

2tbs sugar 

Method:

To make sauce:

In a sauce pan put all the sauce ingredients and cook until strawberries are soft. Set aside.

Making the Cake

Beat egg yolks and sugar together until very light. Add water. Sift together flour, baking powder and baking soda. Add to batter. Beat egg whites until stiff and fold into batter. Now fold the strawberry sauce into the cake batter. Pour batter into well-greased 8inch baking pan and steam for 15 to 20 minutes..........................enjoy.