This Kiru Folhi Can be eaten with any kind of curry
1 cup thick Coconut Milk
1 cup flour
2 eggs (Beaten)
Salt
Method:
Mix all ingredients well.
When one side is dried flip to other side no need to make it brown. When you are making this, you can spread the mixture by using back of the spoon it is better & easy when I use a bowl spoon when I make this folhi......................enjoy
This is great! I googled fen folhi cuz I'm abroad and missing Maldivian food during Ramadan (as always). Thank you for this blog!
ReplyDeleteThanks!
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