This Kiru Folhi Can be eaten with any kind of curry
1 cup thick Coconut Milk
1 cup flour
2 eggs (Beaten)
Mix all ingredients well.
Put a flat pan on low flame when the pan gets warm scoop ¼ cup of mixture on the pan and spread as thin as you can.
When one side is dried flip to other side no need to make it brown. When you are making this, you can spread the mixture by using back of the spoon it is better & easy when I use a bowl spoon when I make this folhi......................enjoy