Friday, July 3, 2015

Chicken Fried Vermicelli Noodles

I am sure most of us love Noodles as it often helps to fill our hungry stomach in less than 10 minutes of preparation and we get to enjoy it during anytime of the day. Plus the best part of it is we get to add in whatever we like or find in the fridge too. Although I love to cook but there are also times when I just feel like having some comfort food which are easy to prepare.
But at certain points I am also quite particular with the brand of noodles, method of cooking as well as the accompany ingredients. So most of the time, I would just stock the few of our favorite brands which we have being eating for years. Like one of my family favorite is Maggie brand.
For this recipe I used vermicelli noodles, vermicelli noodles doesn’t come with a spice or soup sachet, so mostly some kind of sauce has to be prepared to mix with noodles while stir frying with favorite veggies or meat. For this recipe I tried to maintain Asian flavor as much as I can, with all favorite veggies. My family loved this noodles. 

80 grms Vermicelli
1 breast chicken (cut into bite size pieces)
1 medium carrot (cut into strips)
7 beans (cut into 1inch pieces)
1 small onion (chopped)
1 tsp chopped ginger
Chillies (chopped)
11/2 tbsp Chinese chilli paste
3 tbsp oyster sauce
1 1/2 tbsp dark soy sauce
3 tbsp Thai sweet chilli sauce
1/2 of a meggie chicken stock cube
½ tsp salt
½ cup vegetable oil

1_ In a sauce pan or wok heat four table spoons of oil, add onion, ginger and chicken, stir fry until all water evaporates and chicken gets a light brown color, transfer chicken mixture to a plate.
2_ In the same wok add 3 tablespoon of oil, add beans, carrots and chilly, stir fry on high heat for 5 minutes, don’t let the color of vegetables change. Lower the heat to medium and add Chinese chilli paste, ouster sauce, dark soy sauce, Thai sweet chilli sauce, salt and crumble chicken stock half cube too. Stir constantly and cook for 2 minutes, into this sauce add fried chicken mixture. Mix until chicken is well coated with the sauce, leave aside.
3_ Prepare vermicelli noodles as written on the package. Heat 3 tablespoons oil in a wok on medium heat add prepared vermicelli noodles toss and stir fry for 3 minutes. Add chicken sauce mixture, gently mix to combine everything. Serve hot …………….enjoy!

Servings- 2

Hello! Please do not use my photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to the source recipe on my blog.Thank you! 

No comments:

Post a Comment