Ramadan Mubarak to all the people of Maldives and all the
Muslims around the globe. I wanted my first recipes for this Ramadan to be
three delicious milkshakes. Milkshakes being such a popular drink, it’s hardly
surprising that so many different flavors have sprung up over the years, so I
came up with a red velvet milkshake, Pistachio milkshake and blueberry milkshake,
my tasting judge was my daughter. She works as a cabin attendant at Fly Mega so
she travels lot and has tasted many kinds of milk shakes. She loved all the
milk shakes but her and mine favorite was Red Velvet Milk Shake. Nothing can
beat Red Velvet right ……. Either it’s cake or a drink.
Red Velvet Milkshake
Ingredients:
2 cups milk
3 scoops vanilla ice cream
1 tbs cocoa powder
2 tbs sugar
1 red velvet cupcake with cream cheese frosting
1 to 2 drops red food coloring (optional)
For garnish: 1/2 cup Whipped cream + 2 tbs cream cheese
frosting mixed well and extra cake crumbs
Method:
1_ Place the ice cream, milk, sugar, food color, cocoa
powder and red velvet cupcake into a blender. Blend on low until mixture is red
and creamy.
2_ Garnish with cream cheese frosting whipped cream, and
crumbled red velvet bits.
Note: Makes 2 normal glass
Pistachio Milkshake
Ingredients
3 scoops vanilla ice cream
11/2 cups milk
2 tbs sugar
1/4 cup pistachio (ground to fine powder)
2-3 drops green food coloring (optional)
Whipped cream and 1 tablespoon chopped pistachios for
garnish
Method:
1_Combine the ice cream, milk, pistachio powder, and food
coloring (if using) in a blender and pulse on high until the mixture is smooth.
2_ Pour into a tall, clear glass. Garnish with chopped
pistachios and whipped cream
Note: Makes 1 tall glass
Blueberry Milk Shake
Ingredients:
2 cups milk
3 scoops vanilla ice cream
1/3 cup fresh or frozen blue berries or 3 tbs blueberry pie
filling or blueberry jam
2 tbs sugar (only if you are using fresh or frozen
blueberries)
Whipped cream and blue berries for garnish
Method:
1_ In to a blender add milk, ice cream sugar if using and
blueberries. Blend until frothy and smooth.
2_ Pour into a tall glass and garnish with whipped cream and
blueberries.
Note: Makes 2 small glass
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