1 chicken breast
3 tsp Italian herb
11/2 tsp paprika
½ tsp pepper powder
1 tsp lime juice
¾ tsp salt
2 tbs olive oil or vegetable oil
4 medium size burger buns
1 large tomato
4 slice slice cheese
5 tbsp mayonnaise + 2 tbsp chilly & garlic sauce
1_ Mix Italian herbs, paprika, pepper powder, lime juice, olive oil and salt. Rub this mixture on the chicken breast, cover & refrigerate for 2 hour’s.
2_ Heat an outdoor grill or grill pan to medium-hot. Grill chicken breasts, turning once, until golden brown and no longer pink in the center, about 15 minutes.
3_ Allow the chicken breasts time to cool, then slice to create thin pieces of chicken.
4_ To assemble the panini, cut each burger bun in half, spread inside of each half of burger with generous amount of sauce.
5_ On bottom half of each burger, top with one slice of slice cheese, place a slices of tomato on top the cheese. Finally, add good amount of chicken-breast slices, and place the top half of burger bun on top.
6_ In a panini press or grill pan, cook the panini until both sides are slightly browned and the cheese is melted. Slice in half and serve……. Enjoy!
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