Friday, April 17, 2015

Fruit Cocktail and Pistachio Pyrini

We’re all allowed to indulge once in a while, aren’t we? No matter eating or being to a spa or whatever. This creamy, rich, decadent Pyrini uses only five ingredients but tastes absolutely amazing!!It’s the perfect dessert to enjoy warm or chilled depending on your mood. It’s perfectly sweet, smooth and luscious! I hope this coming Ramadan many Maldivians will make this dessert for breakfast.

2 cups full cream milk
1/3 cup basmati rice
1 cup condensed milk
1 1/3 cup fruit cocktail juice drained and coarsely pureed + 2 tbs fruit cocktail for decoration
1/3 cup raw pistachios ground coarsely + extra pistachios for decoration
Raisins 2 tbs (optional)

1 _ Wash rice, rinse well and spread rice on a flat plate, when rice dries grind coarsely.
2 _ Put milk into a big sauce pan, start cooking. When milk just starts to form bubbles around the sides tip rice into the milk and cook until very thick or until rice is cooked. Keep on stirring constantly.
3 _ Pour condensed milk, stir well to incorporate now lower flame and stir in coarsely pureed fruit cocktail, raisins if using and pistachios. Stir well. Switch off flame and pour pyrini into serving bowl, garnish with extra fruit cocktail and pistachios…. Enjoy!


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