Nadiya's Tastes Of Maldives: Tiramisu Cake & a Milk Cake

Nadiya's Tastes Of Maldives

Powered By Blogger

Thursday, February 6, 2014

Tiramisu Cake & a Milk Cake

Posted by Nadhu at 11:06 PM

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Labels: A photo album, My Crafts

No comments:

Post a Comment

Newer Post Older Post Home

Subscribe to: Post Comments (Atom)

Subscribe!

Pages

Home
CONTACT ME For Ordering Cakes & Regarding My Recipes ...
Nadiya's tastes of Maldives
My Chocolate Fountain Rentals ( Any where in Male'...

Search This Blog

Marhabaa (Welcome!)

Helow!

Thank you for spending your precious time reading my blog. Due to some changes in my life I am finding lot of free time on my hands, so I decided to bring my greatest passion - food in this blog. Here you will find hopefully some HELPFUL recipes to satisfy your taste buds, tips and inspiration for your own food adventures. I will try to upload new posts at least twice a week, so make sure you visit regularly ...and don't forget to follow.

Labels

Popular Posts

Tuna kothu roshi

Kothu roshi is a famous dish eaten at Male'. Some people say this dish is originally from Sri Lanka, but it is made in different countr...
Kankun Beef

Kankun or morning glory (Ipomoea aquatica) also known as water spinach and water convolvulus or swamp cabbage is a popular greens in Ea...
Hithala fu

Hithala is a kind of root vegetable or fruit belonging to the Pachyrhizus erosus or Jícama family. Fu in Maldivian language is flour, but...
Fihunu Kukulhu (Roasted Chicken)

Ingredients: 1kg Chicken (Skin removed) 4tbs Lonumirus curry paste 2tbs tomato paste 1 tsp salt & more salt 1 cup water 1 big lime ...
Lettuce Mashuni (Lettuce Canned Tuna Salad)

Mashuni is a very popular salad Maldivians eat with roshi( Maldivian flat bread) for breakfast. There are many varieties of Mashuni, li...
Kashikeyo Baipen

Baipen is called to a rice gruel cooked with tiny discernible rice grains. This can be cooked as a dessert or as a savory gruel. In all sw...
Theluli Mas (Spicy Fried Fish)

Theluli mas or spicy fried fish is very common in Maldivian cuisine. The ingredients vary to prepare this fish from island to island. M...
Hiki mahu masroshi

Masroshi is a snack or shorteat eaten for evening tea or breakfast. Traditional masroshi is made using smoked tuna and coconut dough, but I...
Gulab Jamun

One dessert no one can resist is gulab jamuns. This dessert is famous in South Asia and even in Caribbean countries. This is traditional...
Roshi (Maldivian flat bread)

Ingredients: 21/2cups all purpose flour and more flour for rolling 1/2cup vegetable oil 1cup hot water 1tsp salt Method: In a big bowl m...

Followers

About Me

View my complete profile

Feedjit

Simple theme. Powered by Blogger.