Nadiya's Tastes Of Maldives: Black Forest Cake

Nadiya's Tastes Of Maldives

Powered By Blogger

Wednesday, February 27, 2013

Black Forest Cake

Posted by Nadhu at 8:05 PM

Email This BlogThis!Share to Twitter Share to Facebook Share to Pinterest

Labels: A photo album, My Crafts

No comments:

Post a Comment

Newer Post Older Post Home

Subscribe to: Post Comments (Atom)

Subscribe!

Pages

Home
CONTACT ME For Ordering Cakes & Regarding My Recipes ...
Nadiya's tastes of Maldives
My Chocolate Fountain Rentals ( Any where in Male'...

Search This Blog

Marhabaa (Welcome!)

Helow!

Thank you for spending your precious time reading my blog. Due to some changes in my life I am finding lot of free time on my hands, so I decided to bring my greatest passion - food in this blog. Here you will find hopefully some HELPFUL recipes to satisfy your taste buds, tips and inspiration for your own food adventures. I will try to upload new posts at least twice a week, so make sure you visit regularly ...and don't forget to follow.

Labels

Popular Posts

Tuna kothu roshi

Kothu roshi is a famous dish eaten at Male'. Some people say this dish is originally from Sri Lanka, but it is made in different countr...
Theluli Mas (Spicy Fried Fish)

Theluli mas or spicy fried fish is very common in Maldivian cuisine. The ingredients vary to prepare this fish from island to island. M...
Marie Biscuit Chocolate Fudge…. Easy as eating a Cadbury Silk..

This is an absolutely delicious and easy fudge that my kids rave about! The gorgeous gooiness!! Just perfect for a family like mine who...
Dhandi aluvi boakibaa (Cassava cake)

Ingredients: 2 cups grated dandialuvi (cassava) 21/2 cup Gabulhi (soft flesh coconut) 21/2 cup sugar 1cup jasmine water or 1/3cup rose w...
Another Gerikiru Boakibaa or Sweetened Condensed Milk Cake

Here is another condensed milk cake recipe. I tested this recipe some days back and cake came out soft & so yummy. I must say bet...
Garudiya (Fish soup)

Garudiya is one of the main dish eaten every day once or twice in each and every home of Maldives. Garudiya is eaten with plain rice or r...
Roshi (Maldivian flat bread)

Ingredients: 21/2cups all purpose flour and more flour for rolling 1/2cup vegetable oil 1cup hot water 1tsp salt Method: In a big bowl m...
Stir Fried Sausage Rice

Yesterday I did not know what to make for lunch. I have run out of meat. Without some kind of meat our lunch or dinner cannot be complete an...
Kankun Beef

Kankun or morning glory (Ipomoea aquatica) also known as water spinach and water convolvulus or swamp cabbage is a popular greens in Ea...
Hithala fu

Hithala is a kind of root vegetable or fruit belonging to the Pachyrhizus erosus or Jícama family. Fu in Maldivian language is flour, but...

Followers

About Me

View my complete profile

Feedjit

Simple theme. Powered by Blogger.