Ingredients:
1cup flour
1cup coconut milk (I used liquid coconut milk packed in a
packet)
11/2cup unsweetened sharubath (1cup water + 1/2cup rose syrup)
2eggs
1/2cup sugar
3/4cup condensed milk
2tbs margarine
Pinch of salt
A drop or two of red food coloring
1 table spoon of black sesame seed (optional)
For the pan:
2tbs butter or oil
2tbs flour
Method:
Preheat oven to 170C. Butter a 9inch baking pan, sprinkle
the 2tbs flour into the greased pan and roll the pan to court the entire
inside. Mix all the ingredients except the sesame seed in a food processor.
Pour mixture in greased pan. Bake in the preheated oven for 30 minutes remove
the pan and sprinkle sesame seed. Return pan to oven, bake for another
50-60mins. Let cool the boakiba for minimum of two hours before cutting, the
longer you keep the boakiba the better it is.....enjoy!!
I just made this and I must say I love it! It's not even an hour out if the oven but I just cudnt wait!
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