Friday, September 2, 2011

Spaghetti with Corn Beef

500g Spaghetti
1 can(340g) Corned beef
11/2Cup spaghetti sauce
3/4cup chilly sauce
4 capsicum (sliced)
1leek (sliced)
2garlic (chopped)
1tsp salt
1/2tsp pepper
1cup cheddar cheese
1/2cup Parmesan cheese
5tsp oil

Cook spaghetti according to instruction. Use vegetable oil and salt. Drain and set aside.

Saute garlic, leeks and capsicum in oil until capsicum is soft. Add corned beef, spaghetti sauce and chilly sauce season with pepper and salt.

Cook for about 10 minutes. Add cheddar cheese and Parmesan cheese. Mix with spaghetti and serve...............................enjoy

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