1cube chicken stock
250g butter nut
1big onion (chopped)
1garlic bulb (chopped)
In a saucepan add water, butter nut, chicken stock cube, onion, garlic. Cook until butter nuts are soft.
Puree in a blender, or a stick blander, or mash with a potato masher. Season with salt and pepper. Serve with Faaroshi. Mash faaroshi (crusty cube biscuits) to chunks. Add to soup and serve ....................enjoy!