Simple butter nut soup

Ingredients:

31/2cup water

1cube chicken stock

250g butter nut

1big onion (chopped)

1garlic bulb (chopped)

Salt 

pepper 

Method:

In a saucepan add water, butter nut, chicken stock cube, onion, garlic. Cook until butter nuts are soft.

Puree in a blender, or a stick blander, or mash with a potato masher. Season with salt and pepper. Serve with Faaroshi. Mash faaroshi (crusty cube biscuits) to chunks. Add to soup and serve ....................enjoy!