Tuesday, September 13, 2011

Simple butter nut soup

31/2cup water
1cube chicken stock
250g butter nut
1big onion (chopped)
1garlic bulb (chopped)

In a saucepan add water, butter nut, chicken stock cube, onion, garlic. Cook until butter nuts are soft.

Puree in a blender, or a stick blander, or mash with a potato masher. Season with salt and pepper. Serve with Faaroshi. Mash faaroshi (crusty cube biscuits) to chunks. Add to soup and serve ....................enjoy!

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