Saturday, August 27, 2011

Sausage and mushroom calzones

1batch Pizza dough
For calzone filling:
5sausages (sliced)
200g mushrooms
1big onion (chopped)
3tsp olive oil or vegetable oil
1cup mozzarella cheese (grated)
1/2cup cheddar cheese (grated)
1/2tsp salt
Olive oil for brushing
For sauce
1cup tomato sauce
2tbs Parmesan cheese
1/2 tsp dried oregano
1/2 tsp onion paste
1/2 tsp garlic paste
1/4 tsp salt
1/4 tsp sugar 

In a sauce pan add onion, sausage, chilly and mushrooms. Sauté until sausages puff little bit. Take out from flame and let it cool completely.

Add 2cheeses and salt combine well. 

Divide the pizza dough in to TT ball size balls.

At this point heat the oven to 260C. Lightly flour a rolling board or surface. Roll one ball of pizza dough into a circle or an oval shape. Put a tablespoon of filling in one half than fold the other half.

Seal the sides pressing a fork. Lightly flour a baking tray and arrange all the finished calzones and rub with olive oil.

Bake in the lower third rack of oven until golden brown. Serve with sauce.
To make sauce: combine all ingredients...........................enjoy.

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