Saturday, August 27, 2011

Pizza Dough

21/2cup flour and more flour for kneading
1/2cup warm water (110 degrees)
11/2tsp yeast
2tsp extra-virgin olive oil
1tsp salt
3/4cup water at room temperature 

In the 1/2cup warm water sprinkle yeast. Let it sit for 10minuts. Add the 3/4cup water and oil stir.
In a bowl mix flour and salt. Make a well in the centre pour the liquid and combine with a wooden spoon. When all the flour is combined turn the dough on a lightly floured working surface. Knead the dough for 10 minutes. Oil a bowl and put the dough in bowl cover with food plastic wrap and let it rise until double in size about 1to 11/2hour. Punch it down and use the dough.

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