Aluvi Kavaabu (Potato kavaabu)

Ingredients:

600g boiled and mashed potato
180g canned tuna (1 tin)

1/2cup flour

Maldivian chilly

2medium onion chopped

1/2tsp pepper

11/2 tsp turmeric powder

1big lime juice

Salt

Oil for deep frying

Method:

Crush Onion, chilly, in salt and lime juice. Add pepper powder, turmeric mix. Add potato, tuna, and flour. Mix until everything combines. Make oval shape kavaabs.

Deep fry until golden brown without Stirring  and  serve......................................……….enjoy!.