Thursday, July 28, 2011

Kaamaranga

Kaamaranga is actually a fruit. This sweet treats is given the name I think because the shape looks like it. I have a Wilton 8B nozzle so I used this nozzle to make these tasty treats ....... it looked little fat, but tastes yummy.
 

 Ingredients;
For the dough..
130grm plain flour
Pinch of salt
100grm butter
300ml water
4 eggs
For the sugar Syrup
1 cup sugar,
11/2 cup water,
1 inch cinnamon stick
3 cardamom
 
Method
Cook the sugar syrup placing all the ingredients in a saucepan until the sugar dissolve, Set aside to cool.

Place the butter and water in a medium saucepan over a low heat.

Stir occasionally with a wooden spoon when the butter starts to boil quickly put the flour into the saucepan and start mixing keep on mixing until the dough leave the sides of the pan. Take it from the flame and allow it to cool until you can touch it without pulling your hands,

Start adding the eggs, this dough have to be warm when you add the eggs,  beat well after each addition until you have a smooth paste which holds its shape.

Spoon the paste into a piping bag fitted with a big star nozzle. Pipe 4inch lengths or 2 inch lengths into the frying pan and fry until light golden brown then remove from fryer and dip in sugar syrup coating well ...serve......enjoy


2 comments:

  1. Questions:
    So after boiling of butter and water, we have to mix flour ans all the dry ingrediants to the butter sauce pan tha??
    And after step of mixing eggs we have to put to fry with oil the pipe it to that ?? Can u help me with the steps,??

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  2. Aphlyn I think I will explain you in Dhivehi:- butter yaa fenaa theyaka alhaa kakaanee butter kolhu virenden viri mi butter fengandu kekigatheema meegethere ah fu kolhu osaalaanee den avaha wooden samsalakun noonee haavangengulhey echakun fushaa mi fengadaa mixkuraanee vara avas vaanjeheyne, mixkuraanee fugandu ekuve bolhayaka vanden( maanayakee modefa ina fugande gotha mi ekuvaane ), kudako fuluga hifaane aee masalaey noon rangalha eyveema undun mathin baalaanee, den aijeseyvara hihoon veema mixture in giraanee giramun faharaku bihe ekuramun gos hurihaa bihe eyve nimeyiru mi fugandu hunanvaanee pipe kirevey vara maduko noonee diyaako (mi fugandu bihaa ekonimey iruves hunanvaanee kudako hoonuko, adi fugandu maa maa hoonuko huta bis ekuran fashaafiyaa bistha fugandaa eynuve scranmble vaanee) den pipping bag aka alhaafa, theyogandu hoonuveena (theyogandun dun naaranees, dun aranyaa aee maahoonuvee) theyogandu thereya beynun size aka pipekuraanee, den madu orange kahala kulaya ereema nagaa kurin keki fandiganduthereya laa fokofa nagaanee ....I hope this helps....:):)

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