White Chocolate Mousse

It is been some time since some of my friends have been asking me how to make white chocolate mousse. So I decided to post my version of white chocolate mousse today, this white chocolate mousse was made for a chocolate mousse bomb cake which I made for an order that is why I could not put any garnish on the mousse. I used white toblerone chocolate to make this mousse……………………..yummy..

Ingredients

175g white chocolate

1/3cup milk

2 egg whites

1tsp sugar

1cup double cream

Method

Melt the chocolate on a double boiler, stir in milk, set aside.

Whip the egg whites and sugar until stiff peaks, then fold into the chocolate mixture until well combined. Whip the cream until it forms soft peaks. Gently fold into the chocolate mixture. Refrigerate for about at least 1hour, sprinkle with grated chocolate or any kinds of berries to serve…………………………….enjoy!