Thursday, February 2, 2012

White Chocolate Mousse


It is been some time since some of my friends have been asking me how to make white chocolate mousse. So I decided to post my version of white chocolate mousse today, this white chocolate mousse was made for a chocolate mousse bomb cake which I made for an order that is why I could not put any garnish on the mousse. I used white toblerone chocolate to make this mousse……………………..yummy..

Ingredients
175g white chocolate
1/3cup milk
2 egg whites
1tsp sugar
1cup double cream

Method
Melt the chocolate on a double boiler, stir in milk, set aside.

Whip the egg whites and sugar until stiff peaks, then fold into the chocolate mixture until well combined. Whip the cream until it forms soft peaks. Gently fold into the chocolate mixture. Refrigerate for about at least 1hour, sprinkle with grated chocolate or any kinds of berries to serve…………………………….enjoy!

3 comments:

  1. Could you please tell me where you got the double cream from? Which store in Male'?
    Thank you.

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  2. Hi shahux double cream is same as wipping cream, you can ask red wave or fantasy for wipping cream...

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