Monday, September 5, 2011

Tomato Rice

21/2 cup cooked rice
4big Tomatoes (chopped)
2medium onion
1tsp ginger garlic paste
7curry leaves
3green chilies (split in two)
2tsp Lonumirus curry powder or chilly powder
5tsp oil 

In a sauce pan or wok heat oil and saute onion, curry leaves until transparent. Add tomato, chilies saute until tomatoes become tender. Add garlic paste, chilies powder mix well.

Cook for few minutes and mix with rice. Season with salt. This rice can be eaten plain or with some fish................enjoy.

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