Tomato Rice

Ingredients:

21/2 cup cooked rice

4big Tomatoes (chopped)

2medium onion

1tsp ginger garlic paste

7curry leaves

3green chilies (split in two)

2tsp Lonumirus curry powder or chilly powder

salt

5tsp oil 

Method:

In a sauce pan or wok heat oil and saute onion, curry leaves until transparent. Add tomato, chilies saute until tomatoes become tender. Add garlic paste, chilies powder mix well.

Cook for few minutes and mix with rice. Season with salt. This rice can be eaten plain or with some fish................enjoy.