Friday, August 5, 2011

Gabulhi Boakibaa (Medium young coconut cake)

3 cups Gabulhi (Mediun young Coconut)
2cups Sugar 
1/2cup corn flour
1/2cup Jasmin water or rose water
3tsp oil
2 tsp corn flour 

Mix all ingredients other than the last two ingredients. 

Process in a food processor. 

Oil a round baking pan with two tsp of oil & dust with 2tsb of corn flour, pour the boakibaa mixture in to pan & bake in a 160c preheated oven until light golden brown ...................enjoy!

1 comment:

  1. thanks for posting, nadiya. i live in the maldives and would love to meet and help you with your dishes.