Gabulhi Boakibaa (Medium young coconut cake)

Ingredients:

3 cups Gabulhi (Mediun young Coconut)

2cups Sugar 

2eggs

1/2cup corn flour

1/2cup Jasmin water or rose water

3tsp oil

2 tsp corn flour 

Method:

Mix all ingredients other than the last two ingredients. 

Process in a food processor. 

Oil a round baking pan with two tsp of oil & dust with 2tsb of corn flour, pour the boakibaa mixture in to pan & bake in a 160c preheated oven until light golden brown ...................enjoy!