You wouldn't believe how moist, Choco balanced & finger
licking this cake can be! This is one of my favorite cakes. I have frosted this
cake with Milk Chocolate Mousse , sometimes when I make for orders I use Milk and White chocolate mousse for a three layer cake. This cake will be a hit with
some vanilla ice cream too.
Make the chocolate mousse one day ahead so that the
chocolate mousse will be nicely set to a spreadable consistency and frost the
cake with chocolate mousse just half hour before serving the cake. You don't
have to frost as a profession cake decorator, just spread chocolate mousse
using back of a spoon. Why not let your kids do the fun part.
l always use parchment or baking paper when I bake my cakes
because I don't like my cakes to get stuck on the baking tray, but if you don't
have just generously grease the baking tray with oil or butter and sprinkle
little flour and turn the tray to coat inside and bottom of the baking tray
completely. I used 8inch three baking trays to make this cake because it was a
three layer cake. You can use a 9x13 inch cake tray.
Ingredients A
3 cups all-purpose flour
2 cups sugar
1 tsp. salt
2 tsp. baking soda
1/2 cup cocoa powder
Ingredients B
3/4 cup vegetable oil
2 tsp. vanilla essence
2 table spoon white vinegar
2 eggs
Ingredient C
2 cups cold water
Method:
Pre heat oven to 160C, Mix all the Ingredients A, Pour all
the ingredients B in to ingredients A, mix little bit & pour ingredient C
mix using a hand Wisk or a hand mixer until well blended. Pour into prepared
trays and bake for 40 minutes, or until a toothpick inserted in center comes
out clean.
Cool completely before frosting, I did
level the cakes using a cake leveler but this is not necessary
……………………………………………………….enjoy!!
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