Pumpkin Samba

Ingredients:

400g boiled pumpkin (cut in to cubes)

50g smoked and sun-dried tuna chips

3Dried chilly (each cut in to three)

2big onion

10curry leaves

1/2tsp garlic paste

2tbs roasted curry powder

1tsp chilly powder

Salt

3tbs oil 

Method:

Heat oil in a sauce pan. Fry onion, chilly and curry leaves until onions turn light brown. Add pumpkin, fish, curry powder, chilly powder and garlic paste. Mix well and cook for 3to 4 minutes stirring continuously. Season with salt. Serve with any kind of bread you like. Pumpkin seeds can be roasted and scattered on top of the dish..................... enjoy. 

Note: Vegetarians can avoid fish.