Dhon-noo mas kirugarudiya (Yellow fish curry)

Ingredients:

2 medium don-noo mas (fish) each fish cleaned and cut in to three

2 bilemagu (bilinbi) each lengthwise cut in four

1big onion sliced

10curry leaves

3pundun leaf (2inch)

3 Maldivian chilly (split in two)

2cups thin coconut milk

1cup thick coconut milk

1tsp turmeric powder

Salt

Method:

In a sauce pan put all the ingredients other than thick coconut milk.

Cook until fish is soft. Add thick coconut milk and stir season with salt. Serve with lemon rice........................................enjoy.