Saagu (Sagu) Boakibaa

Ingredients:

1 cup saagu

1L water

11/4cup Sugar

1/4cup grated Coconut

1/2cup flour

2 eggs 

1tsp Vanilla essence or rose water

¼ cup sliced Sea Almond ( If you don't have sea almond use any kind if nuts you like)

2 tsp margarine or butter

2 tsp flour 

Method: 

Boil saagu in 1L of water.

When saagu turns translucent, pour into strainer and wash away excess starch with cold water.

Add all ingredients other than Butter & 2 tsp flour, mix until sugar dissolves (Mix by hand). Butter a small Baking tray I used 18x6.8cm spring form round tray, put the 2 tsp flour & turn the tray to dust evenly. 

This will help the boakibaa not to stick in the tray. Bake at 190C for 11/2 hour until the up of boakibaa turns light brown. Cool completely before cutting boakibaa..........................enjoy.