Chilli Chicken

Ingredients:

800grms boneless chicken (cut in to cubes)

3 tbsp Soy sauce

1 egg

4 tbsp corn flour

3 tbs sugar

4 tbs tomato sauce

1 big (Carrot cut in to slices)

1 big Tomato (cut in to 1inch cubes)

½ of 1 leek cut in to rings

Medium Onion (cut in to big 1 inch cubes)

2 long green capsicum (core removed & cut)

2 garlic bulbs (cut in to slices)

Salt To Taste

1 cube of chicken stock

21/2 cups water

1/2 tsp white pepper powder

¼ cup cooking oil

Oil for frying 

Method:

Take 2tbsp Soy sauce, 2tbsp corn flour, salt, egg in a bowl and marinate chicken pieces in this mixture for about 10 minutes. 

Heat oil and deep fry the marinated chicken pieces until golden brown. 

Now in a separate pan heat 1/4 cup oil and add, Carrot, Tomato, leeks, Onion, Capsicum & Garlic, sauté until vegetables cook,

Add 2 cups of water, chicken stock cube cook about 5 minuts, mix 2 tsp corn flour in 1/2cup of water & pour this mixture into the vegetable stock mixture until thick stir constantly to avoid lumps

Add the fried chicken, Tomato sauce, sugar, pepper powder & 1 tsp of soya sauce. Cook 3 minutes & serve .........................enjoy