Hi my readers, Ramadan Mubarak to all the lovely people of
Maldives & all around the world. I know a lot of people are waiting
impatiently for a new recipe from me so here I go and the first recipe of
Ramadan starts with Chocolate.
This is how cake should look when baked
Ingredients:
For the cake:
1 cup flour
1 cup sugar
100 grams dark chocolate (melted using a double
boiler)
½ cup vegetable oil
1 tsp baking powder
½ cup butter milk (1 cup full cream milk + 1 tsp vinegar or
2 tsp lime juice mix & keep for 10 minutes)
1 large egg
For the poured syrup
½ cup heavy cream or whipping cream
1/3 cup condensed milk
½ cup cocoa powder (Sieved cocoa powder)
Method:
Prepare an 8 inch baking tray by greasing the bottom &
sides with vegetable oil or margarine, set aside. Position an oven rack in the
middle of the oven and heat the oven to 160 c. Mix all the syrup ingredients
well until all the cocoa is dissolved set aside.
In a bowl using your hand
mixture or a stand mixture mix all the cake ingredients. It will be easy to mix
if sugar is finely ground. Pour cake mixture into baking tray. Bake the cake
for 10 minutes just until the sides are set. Below is a picture.
Take the cake
out from oven and pour the chocolate syrup on the middle of the cake, using a
knife or the tip of a rubber spatula, gently swirl the cake batter together so
they're mixed, but not completely blended.
Bake until a pick inserted about 1
inch from the edge comes out gooey, but not liquid, 40 to 45 min, don't over
bake. The top will be puffed and slightly cracked ... enjoy!
yumm, looks delicious. Hi, long time havent visited you :). Hope you are having a good ramadhan month :)
ReplyDeleteNammi Ramadan Mubarak, hope you are fine, I am not able to open your blog. What happened? and i received some mails from your readers about what happened to your blog.
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