Green peas soup with baby carrots

Ingredients:

3 cups water

1cube chicken stock

11/2cup frozen or canned green peas

1cup baby carrots

1 medium onion

1 garlic bulb

11/2tsp corn flour

Salt

Pepper 

 

Method:

In a sauce pan add 21/2cups of water, chicken stock cube, green peas, onion and garlic cook until green peas get medium tender about 15 to 20 minutes. 

Puree soup mixture with a stick blender or a food processor. Add baby carrots and cook for another 15 minutes on low heat. Mix corn flour in the rest of water remaining and pour into the soup stirring constantly. Cook until soup gets thick season with salt and pepper serve hot with bread .........................................enjoy.