Beetroot and peas sambol

Ingredients

2medium beetroot (cut into strips)

11/2cup peas

1big onion (sliced)

11/2tbs lonumirus curry powder

1tbs tomato paste

8curry leaves

2inch 4pundun leaf

1/2cup tuna chips

5tbs vegetable oil 

Salt

Method:

In a sauce pan add oil and sauté onion, curry leaves, pundan leaves for 3 minutes then add beet root, peas, sauté until beet root are soft in between cover for some time.

When beetroots are soft add tuna fish chips, curry powder, tomato paste mix. Saute for some more minutes season with salt and serve with roshi or bread ..................................enjoy!

Note: Vegetarians can avoid fish chips.