Fish Ball Curry

Ingredients:

For fish balls

250g tuna fish (cut in to small cubes)

1 medium onion (chopped)

1 Maldivian Chilly (chopped)

1 garlic bulb

2tsp roasted curry powder

1/2tsp salt. 

For curry

11/2cup thin coconut milk

1/2cup think coconut milk

4tsp lonumirus curry powder

2tsp tomato paste

1big onion (slices)

8 curry leaves

2inch 4pandan leaf

1tsp garlic & ginger paste.

5tsp vegetable oil 

Method:

Process fish ball ingredients in a food processor. Make small balls. Leave aside 

Fry onion, curry leaves, pandan leaves and garlic ginger paste until light brown. Mix fish balls slowly fry the balls in onion mixture until light brown.

Add Lonumirus curry powder, tomato paste mix well, pour Coconut thin milk cook 5 minutes. Add thick coconut milk and salt cook another 5 minutes..................enjoy.