Dhandi aluvi boakibaa (Cassava cake)

Ingredients:

2 cups grated dandialuvi (cassava)

21/2 cup Gabulhi (soft flesh coconut)

21/2 cup sugar

1cup jasmine water or 1/3cup rose water

2tsp oil or butter 

Method:

Mix all the ingredients except the oil in a bowl.

Process little in food processor,

Grease a baking pan with oil & Pour the mixture.

Bake at 160 c pre heated oven for 45 minutes or until golden brown. Remove from oven cool completely before serving .................................enjoy.