Caramel folhi (Caramel rolls)

Ingredients:

8eggs

1can(388g) condensed milk

1tsp vanilla essence 

Method:

Beat all ingredients in a bowl.

Put a flat pan on low heat. When the pan becomes hot using a soup spoon scoop batter on pan. Pour the batter on middle of pan and using back of the soup spoon spread the batter slowly to a round disc.

When touched with spoon on the spread batter if it is dry roll it.

Keep making caramel rolls until all batter is finished .......................enjoy.