Burger Buns

 Ingredients:

3/4 to 1 cup lukewarm water

1 tablespoons butter

1 large egg

2 cups flour

2tsp sugar

 1/4 teaspoons salt

1 tablespoon instant yeast

Directions

Mix and knead all of the dough ingredients by hand to make a soft, smooth dough.

Cover the dough, and let it rise for 1 hour, or until it's doubled in size.

Gently deflate the dough, and divide it into 8 pieces. Shape each piece into a round 1" thick (more or less); flatten to about 3" across. Place the buns on a lightly greased baking sheet, cover, and let rise for about an hour, until very puffy.

Brush buns with egg wash (1 egg beaten with 1 tablespoon water), and sprinkle with sesame seeds ( I sprinkled with kalhudiri)

Bake the buns in a preheated 375°F oven for 12 to 15 minutes, till golden. Cool on a rack.