Nadiya's Tastes Of Maldives: Black Forest Cake

Nadiya's Tastes Of Maldives

Powered By Blogger

Monday, June 30, 2014

Black Forest Cake

Posted by Nadhu at 10:32 PM

Email This BlogThis!Share to Twitter Share to Facebook Share to Pinterest

Labels: Cooking Videos

No comments:

Post a Comment

Newer Post Older Post Home

Subscribe to: Post Comments (Atom)

Subscribe!

Pages

Home
CONTACT ME For Ordering Cakes & Regarding My Recipes ...
Nadiya's tastes of Maldives
My Chocolate Fountain Rentals ( Any where in Male'...

Search This Blog

Marhabaa (Welcome!)

Helow!

Thank you for spending your precious time reading my blog. Due to some changes in my life I am finding lot of free time on my hands, so I decided to bring my greatest passion - food in this blog. Here you will find hopefully some HELPFUL recipes to satisfy your taste buds, tips and inspiration for your own food adventures. I will try to upload new posts at least twice a week, so make sure you visit regularly ...and don't forget to follow.

Labels

Popular Posts

Tuna kothu roshi

Kothu roshi is a famous dish eaten at Male'. Some people say this dish is originally from Sri Lanka, but it is made in different countr...
Marie Biscuit Chocolate Fudge…. Easy as eating a Cadbury Silk..

This is an absolutely delicious and easy fudge that my kids rave about! The gorgeous gooiness!! Just perfect for a family like mine who...
Noodles Boakibaa (Noodles Cake)

I love this noodles cake so simple and yummy. I hope the girls who have requested for this cake recipe will be satisfied with my simple...
Another Gerikiru Boakibaa or Sweetened Condensed Milk Cake

Here is another condensed milk cake recipe. I tested this recipe some days back and cake came out soft & so yummy. I must say bet...
Theluli Mas (Spicy Fried Fish)

Theluli mas or spicy fried fish is very common in Maldivian cuisine. The ingredients vary to prepare this fish from island to island. M...
Kankun Beef

Kankun or morning glory (Ipomoea aquatica) also known as water spinach and water convolvulus or swamp cabbage is a popular greens in Ea...
Hithala fu

Hithala is a kind of root vegetable or fruit belonging to the Pachyrhizus erosus or Jícama family. Fu in Maldivian language is flour, but...
Roshi (Maldivian flat bread)

Ingredients: 21/2cups all purpose flour and more flour for rolling 1/2cup vegetable oil 1cup hot water 1tsp salt Method: In a big bowl m...
Huni Roshi (Maldivian flat Coconut Bread)

Huni Roshi is a flat bread made mixing grated fresh coconut. It can be eaten with curries, salads, Fish soup, Rihaakuru (fish paste) a...
Hiki mahu masroshi

Masroshi is a snack or shorteat eaten for evening tea or breakfast. Traditional masroshi is made using smoked tuna and coconut dough, but I...

Followers

About Me

View my complete profile

Feedjit

Simple theme. Powered by Blogger.