Saturday, June 2, 2012

Another Gerikiru Boakibaa or Sweetened Condensed Milk Cake



Here is another condensed milk cake recipe. I tested this recipe some days back and cake came out soft & so yummy. I must say better than my first condensed milk cake recipe.

Ingredients:
1 can (395g) sweetened condensed milk
4 eggs
120g all purpose flour
½ tablespoon baking powder
50g unsalted butter, melted and cooled
Icing sugar, for dusting

Method:
Preheat the oven to 180ºC/350ºF generously butter a 22cm (9in) ring cake pan.
Place all the ingredients in a large bowl and beat well until all ingredients are mixed well. Pour the batter into prepared pan and bake for 20 minutes, or until risen and a skewer inserted in the center comes out clean. Remove from the oven and place on a wire rack to cool completely before removing from the cake pan.  Dust with icing sugar before serving........................enjoy!!

8 comments:

  1. anything that can substitute unsalted butter?

    ReplyDelete
    Replies
    1. Yoon, their is nothing which can substitute unsalted butter. But you can try Margarine but it's also salted .

      Delete
  2. hi nadhu... just wanted to let u know that i made this and mine came out exactly like the pic u have posted here. I would though like this to be a bit more sweeter. You think i should add some sugar? is this the same as your other gerikirubokaiba recipe? the small round ones with the topping?

    ReplyDelete
    Replies
    1. Hi moondancer, thats nice, if you want more sweeter you can sprinkle some icing sugar on the cake, I don't know how the cake will come if added more condensed milk, you can give a try about 1/2cup you can add....thank you

      Delete
  3. hi nadiya, just wanted to ask wheather butter is used in preparing batter o buttering the pan?

    ReplyDelete
    Replies
    1. Lucy I am so sorry for replying so so late , just today i was going through my posts and saw your comment, the butter mentioned in the ingredients is only for the cake, extra butter have to be used to butter the pan ...

      Delete
  4. Hi, I would like to know whether this can be done without using a oven?

    ReplyDelete
    Replies
    1. HI, I don't know if this can be baked without an oven,

      Delete