Monday, March 12, 2012

Saucy leeks with sausage



This is just a very simple sausage dish which can be eaten with hotdog buns, roshi, rice or even you can add to pasta with few table spoons of Parmesan. I like lots and lots of pepper powder in the sauce but my kids don't eat spicy so just one table spoon still it was little spicy for them.

Ingredients:
1pkt sausage
1big leek
1/2cup chilly & garlic sauce
1/3cup tomato sauce
1tbs pepper powder
Salt
1/3cup vegetable oil

Method:
Fry or boil the sausages, cut each into pieces, however big you want the sausages.
Heat oil in a sauce pan, add leeks and fry until soft add sauces & pepper powder mix well add sausages give a good stir season with pinch of salt……………………………………enjoy!

2 comments:

  1. Catchy title :)... so did you cover the sausages when fried them to make it look like that?

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  2. No I did not cover, just fried on low heat for about 5 minutes.....

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