I made these cakes in paper liners but I would advise to use ramekins as cake gets stick to the sides of paper liners & very difficult to remove, but if you do not have ramekins try by applying some butter & dusting with some flour inside the cupcake liners, this way it may help the cake not sticking into the cupcake liners.
150g semisweet chocolate
1cup unsalted butter
3/4cup powdered sugar
Preheat your oven to 170 C, arrange about six to seven paper cups in a tray or about 5 ramekins set aside. Melt butter and chocolate in a microwave or on a double boiler, now mix sugar add egg and egg yolks mix very well, until all sugar is dissolved.
Whisk in flour, stir from the bottom of your bowl, make sure all ingredients are mixed very well.
Now divide the cake batter in to the paper cups or ramekins, about each 3/4 filled, bake for 30 to 35minutes.
Serve with whipped cream, Chocolate sauce or syrup …….............................……enjoy!